My husband and I had the best Wagyu steak experience here - truly unforgettable. Our chef-in-training Thao, prepared our selected cut to perfection and elevated the entire meal with her care and expertise. She took the time to guide us through each sauce and condiment, explaining how to best savour every bite, which made the experience even more special.
The restaurant itself, along with the staff and other chefs, created a warm and welcoming atmosphere that made us feel genuinely taken care of. If you’re visiting Kobe, this is an absolute must. Highly recommended.
