We visit on April 21 for family lunch, the experience was amazing with lots of beautiful memories, my kids 16 and 12 year old enjoyed the food, and the preparation process in front of us, our host and chef THAO was very kind, generous and welcoming, she offered to take pur photo, and prepared a unforgivable meal for us.
It is a truly special experience to visit Kobe and to taste the local food and tradition.
