We found this restaurant trough youtube. Our lunch here was a pleasant experience, and it was amazing to see the beef cooked right in front of you. The chef was very kind and explained things thoroughly, which we appreciated. The ambiance could use some improvement, as the environment looked a bit tired. Overall good, but nothing to write home about. We spent around 200$ per person, or 30k yen. My husband ordered one of the more expensive cuts, but we found that the sirloin (which was recommended) was more tender overall.
