This place is like a private dining. It’s a quite a small restaurant but you will be assigned to a chef. Chef Thao is friendly and explains the type of sauce to eat with Kobe beef. My favourite js onion sauce and wasabi. The pace is slow as the chef will cook a limited of meat and once you finished, she will cook another set. Unlike Steak land (another popular place for tourists) , this place feels more comfortable as the space is big and they cook when you finished the first set , so the beef still remain hot. Steakland cook everything at one shot and felt rush. Over here. You can eat slowly , enjoy the juicy tender Kobe beef. And Chef Thao cooks like an artist. The way they presented the food and arrangement is like an Art. 😂 which is nice. 👍 The price is abit higher side. Given the service and good beef. I think is worth to try once. 🙂
