神戸牛 煌寿
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RafaelBranco5
2026年05月05日
This was by far and without any exageration the best meat I have ever had in my life and expertly cooked and showed to us by Geetu. You start off entering a cozy and elegant room with the cooks ready to serve and have a pleasant conversation with you. We choose the 2nd most expensive set menu dish, absolutely no regrets with this choice. Geetu, our cheff for the night, presented our cuts of meat and all the pieces we were going to try. Every single piece cooked to perfection and accompanied by a nice conversation. My only recommendation is to go for the egg fried rice when asked about it, otherwise enjoy the meal bit by bit as it comes.
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