It was our first Kobe beef experience. It was very tasy and tender. It is a bit expensive though. Therefore we ate 110g each person. It was so tasty I could easily eat more. Chef Hagi served us the mert and vegitables. Hagi really knows what he is doing. He cooked them perfectly. He was very friendly and he also did good suggesttions about how to eat the meat. He left the place very happy. Thank you!
