美味しい肉でした、ヨーロッパの感覚だと極上赤身 肉が一番美味しいと感じる かもしれません和牛を食べ慣れてる方はやはり サーロインがおすすめです。
(Translated by Google)
The meat was delicious. From a European perspective, the finest lean cuts of meat might be considered the most delicious. However, for those accustomed to eating Wagyu beef, sirloin is definitely recommended.
