We had a wonderful lunch in Kobe. The very friendly chef, Kawamura, prepared everything right in front of us on the hot plate and explained each dish with great care. The Kobe beef was cooked to perfection—exceptionally tender, juicy, and full of flavour. He also gave us excellent advice throughout the meal.
The atmosphere was elegant and relaxed, with soft jazz playing in the background, which made the experience even more enjoyable. A truly memorable culinary experience that we highly recommend!
