(Translated by Google) When I visited my daughter in Osaka, she arranged for me to eat at this highly-rated Kobe beef teppanyaki restaurant. As the steak sizzled on the teppanyaki grill, an incredible aroma filled the air. The melt-in-your-mouth texture and delicious flavor made me understand why Kobe beef is considered the king of Wagyu beef. The chef provided excellent service at the grill, explaining how to enjoy the food through my daughter's translation, and we chatted casually, making our whole family feel right at home.
(Original)
到大阪探訪女兒，由她安排了這家評價很高的神戶牛排鐵板燒，當牛排在鐵板上滋滋作響，空氣中瀰漫著令人難以置信的香氣，入口即化的口感與鮮美滋味，才了解神戶牛為何是和牛中的王者，師傅煎烤檯上服務到位，不時透過女兒的翻譯來讓我們理解如何享用，以及閒話家常，讓我們全家人有賓至如歸的感受。
