Came in to expect a crowd but was greeted by an ambient atmosphere instead, ordered the food and the beef was prepared and cooked by chef Thao. She cooked it a perfect medium rare and even recommended me to try with different combination of condiments with the beef. The taste was superb and the service by chef Thao from start to finish felt like the meal was prepared by a private chef. The garlic beef fried rice was also delicious and worth a try as it was cooked in front of me by chef Thao herself. Overall, thank you chef Thao and the staff of the restaurant for this amazing experience.
