I had such a wonderful experience here, especially thanks to my Teppanyaki chef, Takada. He was incredibly sweet and welcoming, and took the time to explain everything I was having, as well as giving me great suggestions on how to enjoy the Kobe beef the traditional Japanese way. It made the whole experience feel really special!
The other staff were also so kind, attentive and helpful. And the food was absolutely incredible — the Kobe beef literally melted in my mouth and was some of the best food I’ve had throughout my entire trip.
This was my first time trying Kobe beef, and it definitely lived up to the hype. If you’re visiting Kobe, I would absolutely say this is a must-do experience! I would highly recommend this restaurant to anyone visiting Kobe. 🥩✨
