My wife and I agreed this was the best dining experience of our lives to date (not that we usually eat at fancy restaurants much though). I’m not a big fan of steak in general but had to try the taste of Kobe beef. It is prepared and cooked in front of you; you get to experience having your own personal chef for half an hour. They also talk you though everything and all the cuts to chose from. We went for the premium lean cut. Our chef Takada was friendly and also gave us tips on which combination of sauces to try.
Very relaxed quiet atmosphere. The wine was meh, but that’s not why we went.
