Wonderful experience. The head chef was waiting for us on the 1st floor looking out for us, and led us up to his restaurant.
Realised Kobe beef have same pricing ard town, differentiating factor is service and atmosphere, and I'll only come back to this restaurant for Kobe beef when I'm visiting next time.
The chef serving us, Savacansoeak English well and we had a nice time chatting over delicious beef.
