Came here at 5 pm, the time the restaurant opens. There were no other people there yet so we got lucky!
The chef welcomed us and gave a us a lot of cool information about Kobe Beef. We ordered and the chef started preparing it in front of us. We were sitting at a plate.
The kobe beef was a ma zing! Never had such a thing before, it melted away in our mouths! We didnt want to go too expensive so we got kobe a5 and regular meat. So we could share, but it was both worth it!
Would come back any time we visit Japan 😊
