(Translated by Google) I went there because I wanted to try the expensive menu. I visited without a reservation and was greeted very kindly. I had the most expensive chateaubriand, and it was very expensive and very delicious. As soon as you eat it, it is soft and you can immediately feel the sweetness and flavor of the meat. It immediately feels like high-quality meat. If I were to visit again, I would probably just eat the tenderloin haha.
My hands were shaking a little when I looked at the price tag. It was a special experience.
(Original)
큰맘먹고 비싼 메뉴 먹어보자 싶어 갔습니다. 예약없이 방문했고 아주 친절히 맞아주십니다. 젤비싼 샤또브리앙 먹었는데 아주비쌌고 아주 맛있었습니다. 먹자마자 부드러우면서 고기의 단맛과 풍미가 바로 느껴지네요. 고급고기 느낌 바로 납니다. 재방문 한다면 그냥 텐더로인 먹을것 같지만ㅋㅋ
가격표 보니 손이 좀 떨리긴 했네요 ㅋㅋ 특별한 경험이였습니다.
