(Translated by Google) On weekdays at lunchtime, a salad and soup are served with your order. The chef will help control the doneness of the steak. If you bring children, they will also cut the beef into small cubes so that the children can enjoy the beef bite by bite.
(Original)
平日中午點餐附贈沙拉與湯品，
師傅會幫忙控制牛排熟度，
帶小朋友的話也會幫忙將牛肉切成小丁塊，
讓小朋友也一口接一口的嚥下牛肉。
