神戸牛 煌寿
Googleクチコミ

(Translated by Google) Kobe beef is very delicious, as rumored. The chef is very friendly and cute. Whoever comes to this shop is guaranteed not to be disappointed. (Original) เนื่อ Kobe อร่อยมากกกกก สมคำร่ำลือ เชฟเป็นกันเองน่ารักมากๆ ใครมาร้านนี้รับรองไม่ผิดหวังแน่นอน

Excellent kobe beef experience. Friendly chef, attentive waiters, and kobe beef. What more can you ask for? Just sit back, eat, and let the beef melt in your mouth while you ponder about your health.

(Translated by Google) Exceptional meal, thank you again we leave with stars in our eyes 🤩 (Original) Repas exceptionnel, encore merci on repart des étoiles pleins les yeux 🤩

(Translated by Google) Awesome Kobe steakhouse. Although the price is very expensive, I thought of flying there and having a meal with my loved ones. Still very worth it. The melt-in-your-mouth feeling of Kobe beef is something that few ingredients can match, both in terms of aroma and texture. Basically, it is unforgettable without any special seasoning. (Original) 很厲害的神戶牛排店。雖然價格非常不菲，想到機票飛來一趟，跟親愛的人一起吃一餐。還是非常值得。神戶牛在嘴裡融化的感覺是少數食材可以媲美的，無論香味與口感。基本上不用特別調味就已經是讓人難忘。

(Translated by Google) Very good and reasonable in terms of price! Kobe beef cooked on a hot plate by the chef in front of you. (Original) Très bon et raisonnable en terme de prix ! Bœuf de Kobe cuit sur une plaque chauffante par le chef devant vous.

ディナータイム営業開始後すぐの時間に伺ったので他にお客さんもいらっしゃらず、明らかに自分達がその日一番目の来店だったはずですが、カウンターのみの縦長の店内で通された席のスツールの足元には一目で分かる大きさの野菜の切れ端... 隣の鉄板の上には何故か無数の塩が散らばっており、その塩はスツールの上にまで飛んでいる始末。これで最高ランクの神戸牛だと出されても、価値は半減ではないでしょうか? 実際、戴いたのはプレミアム神戸牛のフィレ (120gで￥28,800+taxと、3年前の価格から￥10,000もアップ) でしたが、価格に見合ったクォリティの味だったとは正直思えませんでした。 セットメニューも白米・ミニサラダ・スープのみのセットしかなく、せめてガーリックライスやデザート・コーヒー付きのセットくらいは準備しておかれて然るべきなのでは...!?と、いうのが率直な感想です。 (Translated by Google) We visited just after dinner time had opened, so there were no other customers, and we must have been the first ones of the day.However, at the foot of the stool at the counter-only seat, there was a piece of vegetable that was large enough to be seen at a glance...For some reason, there were countless pieces of salt scattered on the iron plate next to it, and the salt ended up flying onto the stool. Even if this is the highest-ranked Kobe beef, wouldn't the value be halved? What I actually received was a premium Kobe beef fillet (¥28,800+tax for 120g, which is a ¥10,000 increase from the price three years ago), but I honestly didn't think the quality was worth the price. The set menu only includes white rice, mini salad, and soup, and my honest opinion is that they should at least prepare a set that includes garlic rice, dessert, and coffee...!?

(Translated by Google) Magnificent place. The amazing meat. (Original) Posto magnifico. La carne strepitosa.

(Translated by Google) I visited the day before yesterday, and heard that it is difficult to go to a Kobe beef restaurant without a reservation, so I quickly made a reservation for the first time at 5 o'clock the day before and went there. It's on the 2nd floor, so you just have to take the elevator up. People like me who are not good at looking at Google Maps should be careful when looking at it. I ordered sirloin and tenderloin and the set came with salad, rice, and miso soup. It was fun to be able to see the chef baking the food right in front of me, and it was great that he explained each ingredient and gave me tips for eating it deliciously. I wanted to try beef sushi, so I ate it last. It was delicious, and they took pictures before and after the meal and chatted with me in between meals. It was a bit pricey, but the taste and service were good, and I had a really good time with my friends, so it was worth it at all. (Original) 그저께 방문했고, 고베규 레스토랑은 예약안하면 힘들다고 들어서 급히 전날 5시 첫타임 예약성공해서 갔습니다. 2층에 있어서 엘리베이터 타고 올라가면됩니다. 저처럼 구글맵을봐도 길치인 사람은 주의해서 잘봐야겠더라고요. 서로인과 안심 주문했고 세트로 해서 샐러드와 밥, 된장국이 같이 나왔습니다. 셰프님이 바로 앞에서 굽는과정을 볼수 있어서 재밌었고 하나하나 재료설명 및 맛있게 먹는팁을 알려주셔서 무척 좋았습니다. 소고기초밥도 맛보고싶어서 마지막으로 먹었는데 역시 맛있었고 식사전후로 사진도 찍어주시고 중간중간 대화도 잘해주셨어요. 가격대는 좀 있었지만 맛과 서비스가 좋아서 친구들과 정말 즐거운 시간을 보냈기 때문에 전혀 아깝지 않았습니다.