神戸牛 煌寿
Googleクチコミ

Random pass by and found a very satisfying Kobe Beef Teppanyaki course meal by Team Koujyu. Super friendly and professional Chef with each dish presented to us with genuine hospitality. Kobe beef aside, the homemade grilled konyaku was also truly one of the highlights. Definitely will come back for more if we come back to Kobe. Thank you Team Koujyu for the lovely meal!

さすがの神戸牛　リーズナブルとは言えないが、食べたら感動間違いなし。 (Translated by Google) As you would expect from Kobe beef, it may not be reasonably priced, but you'll definitely be impressed when you try it.

Located on the 2nd floor. We had lunch and ordered Premium Kobe Beef Sirloin 120g. It was very soft and tasty. Definitely recommend you to try if you haven't tried kobe beef before. Our chef was very entertaining. He even stayed behind after finished cooking to talk to us through Google translate app.

(Translated by Google) I came to eat the famous Kobe beef. The price was so high that I decided to go with the non-premium version, but it didn't melt in my mouth at all. Still, I am satisfied with the performance, good service, and tasting Kobe beef right in front of me. For lunch, I paid 880 yen and it came with rice, miso soup, salad, and I ate 120g of meat, but I was a little full. I think it would be okay to order 80g, and since it is plated with vegetables, it is enough. There are a total of 6 sauces: salt, wasabi, miso, soy sauce, vinegar, and pickled garlic, but the chef first added just salt and wasabi... It was great to see recommendations, etc. As a young chef in my second year of service, I am satisfied just by seeing in person a chef full of professional spirit in Japan. A hot summer day in Kobe, 2024.07.26 FRIDAY (Original) 유명한 고베규 먹으러 왔습니다. 가격이 너무 비싸 프리미엄 아닌걸로 했는데 아주 입에서 살살 녹지는 않았다. 그래도 코앞에서 퍼포먼스랑 좋은 대접 그리고 고베규 맛본거에 만족한다. 점심에는 880엔 주고 밥 미소된장국 샐러드 같이 제공되서, 120g 고기 먹었는데 조금 배불렀음. 80g 시켜도 괜찮을거 같다, 야채랑 같이 플레이팅 해서 양 충분하다. 소금, 와사비, 미소, 간장, 식초, 절인 마늘 총 6개소스인데 셰프님이 처음에는 그냥 그다음에는 소금 와사비… 등등 추천해주는 모습 아주 훌륭했다. 2년차 젊은 요리사로서 일본의 프로 정신 가득한 요리사 직접 본것만으로도 만족하는 날. 무더운 여름날 고베에서, 2024.07.26 FRIDAY

You say Kobe, I say beef! Amazing service and delicious Kobe Steak. Many options for different budgets. Highly recommend. Thank you, Yashimoto-san!

The chef Yoshida was nice and fun. The Kobe beef was super delicious, of course! It’s exciting to see the chef cooking in front of you.

We took a detour in our trip to go specifically to Kobe to enjoy some high-grade Kobe beef. We stumbled upon this restaurant given the high reviews,and were mostly satisfied. The beef was cooked well and our chef was very friendly and gave us recommendations on how to enjoy the beef. We ordered three different cuts of beef and noticed the differences. The waitress was very slow moving even though we were the only ones left to serve. I had to ask for rice as part of our dinner set (additional cost). Some other reviews noted, the sides were not particularly impressive, except for maybe the salad. The interior of the restaurant was a bit depressing, but it was definitely filled with lots of Momentos and notes from celebrities and also many certificates for their beef. Our chef was very meticulous and detail oriented, she was clearly trained to pay attention to detail, but we can tell that she was still in training, which was OK. The main take away from the meal was that we had better beef in Tokyo, so had we known that the beef would not be much more impressive in Kobe, we might’ve lowered our expectations. We were glad that we didn’t spend too long in Kobe just for the beef.

The best beef I ever tasted