神戸牛 煌寿
Googleクチコミ

Saira 👍🏻 It’s a must to try 🤩

Saira very kind and helpful

(Translated by Google) Absolutely fantastic experience, incredible meat, top-notch service…a must-try (Original) Moment topissime , viande incroyable , service au top…à faire

(Translated by Google) I was wandering around Kobe looking for a place to eat Kobe beef when I came across this place with good reviews, and luckily, the meal was incredibly delicious. I was able to get a table even though I walked in without a reservation, and Set A includes rice, salad, and beef soup. Chef GIRI was very kind and grilled the meat perfectly. It was my first time ever eating A5 Kobe beef, and I thoroughly enjoyed the meal. If you are looking for a Kobe beef restaurant where you can walk in, I highly recommend this place. (Original) 고베에서 고베규 먹을 곳을 찾아다니다가 평이 좋아서 들어왔는데 운 좋게 너무 맛있게 먹었습니다. 예약하지 않고 워크인으로 들어왔는데도 먹을수 있었고 set a에는 밥, 샐러드, 소고기 국이 포함되어 있습니다. GIRI 셰프님께서 아주 친절하고 고기를 너무 맛있게 구워주셨습니다. 살면서 A5 고베규 처음인데 너무 맛있고 즐겁게 잘 먹었습니다. 만약 워크인 가능한 고베규 식당을 찾으신다면 추천드립니다.

(Translated by Google) Very tasty (Original) 개존맛

(Translated by Google) Thank you, Soichiro Matsuoka! My husband and I will never forget the Kobe beef experience you gave us! Thank you so much! (Original) Merci Soichiro Matsuoka ! Nous n’oublierons jamais l'expérience que mon mari et moi avons vécu avec la viande de Kobé grâce à vous ! Merci infiniment

When it came to the food preparation, the chef's lack of proficiency was quite evident. I noticed that his hands were shaking noticeably while cooking. What was even more surprising was that he kept looking at another chef near him as if he was still in a learning stage and trying to mimic the movements. This behavior clearly indicated that he was not experienced enough to handle the cooking tasks independently. However, when I politely pointed this out to the restaurant staff, they were unreasonably stubborn and insisted that this was just the way it was supposed to be. But the difference in the taste of the dishes prepared by the two chefs was undeniable. The one cooked by the more experienced chef had a well - balanced flavor, with each ingredient complementing the others harmoniously. On the contrary, the dish prepared by the less skilled chef had an inconsistent taste, and some flavors seemed to be over - emphasized while others were almost undetectable. Overall, this dining experience was far from satisfactory. A restaurant should ensure that its chefs are competent enough to provide consistent quality in their dishes, and it should also have a more reasonable attitude when facing customers' feedback instead of being so obstinate.

One of the best experience in terms of dining that we had. Our chef, Yoshimoto-san is friendly and meticulous. Which we can tell that everything is based purely on experience and skills. Coming to Kobe and had the highest quality beef is never a wrong choice, but selecting the best service and quality is always the most important. Highly recommended!

(Translated by Google) The dining experience was first-class. The chef carefully explained the special features of different cuts of Kobe beef and suggested different ways to eat it before the meal. The Kobe beef was of very high quality and melted in the mouth. I especially liked the stir-fried bean sprouts with some Wagyu beef bits, which was very fragrant and delicious! (Original) 用餐體驗一流，廚師用心講解不同部位神戶牛的特別之處，用餐前亦會建議不同食法；神戶牛質素很好，入口即溶，個人特別喜愛以部分和牛碎炒芽菜，非常香口！

(Translated by Google) N.KOHAMA No.1 is so delicious! 👍 (Original) N.KOHAMA No.1 非常好吃👍