神戸牛 煌寿
Googleクチコミ

目の前の鉄板でシェフが神戸牛を焼き上げてくれる、特別感のあるお店。 お肉の柔らかさと脂の甘みが素晴らしく、岩塩やわさびでシンプルにいただくのが一番贅沢でした。 (Translated by Google) This restaurant offers a special experience, with the chef grilling Kobe beef right in front of you on a teppanyaki grill. The tenderness of the meat and the sweetness of the fat were superb, and enjoying it simply with rock salt and wasabi was the most luxurious way to experience it.

Great atmosphere to try authentic Kobe cuts. Everything from the service to the experience is amazing. Our chef Takada, was amazing from start to finish. This place is a must go to when in Kobe.

(Translated by Google) Excellent! It was the best meat I've ever eaten. I won't soon forget this culinary experience. The food, service, and atmosphere of the restaurant are perfect! I highly recommend going there! (Original) Excellent ! C'était la meilleure viande que j'ai mangé. Je ne risque pas d'oublier cette expérience culinaire. La cuisine, le service et l'ambiance du restaurant sont parfaits ! Je recommande fortement d'y aller !

Bishal was amazing! Beautiful service and he cooked very well! The meat was crazy and quality is top! I really advice it!

unlike any other steak. THE best food you’ll have. Thao was amazing & cooked everything absolutely perfectly. Thank you Thao for the best meal!

The food was delicious, Thao, our chef was very polite and did a good job explaining everything

Thao was our teppanyaki chef. She provided a great experience and showed us how to properly eat the beef with different ingredients. Definitely recommend this place. I've been to multiple wagyu restaurants in Japan and this has to be up there with some of the highest quality to price ratio you will find in Japan.

First time eating kobe beef, it was exquisite! Our chef Thao was very kind and helpful to enjoy this tasteful meat, and provided delightful service. The restaurant is accessible by an elevator, on the 2nd floor.