神戸牛を食べたいと思い立ち関東から本日伺いました。
結論から申し上げるとお勧めする理由しかないお店です。
シェフの浩史さん接客から何からプロフェッショナルです✨素晴らしい。
目の前でシェフの手捌きを見れるのはワクワクしました。
スタッフの女性の方も感じが良くて居心地が良かったです。
お陰様で美味しいお肉に舌鼓を打ち大変満足した時間を過ごせました。
わさびとお塩でいただく赤身のランプ最高です。また来店したいです。
(Translated by Google)
I decided I wanted to eat Kobe beef, so I traveled all the way from Kanto today.
To put it simply, this restaurant has absolutely no reasons to recommend it.
Chef Hiroshi is a true professional in every aspect, from the service to everything else. ✨ It was wonderful.
It was exciting to watch the chef's techniques right in front of me.
The female staff members were also very pleasant, making the experience very comfortable.
Thanks to them, I was able to savor delicious meat and had a very satisfying time.
The lean rump steak with wasabi and salt was superb. I would love to visit again.
