We had a wonderful experience trying Kobe beef here. Our chef, Hiroshi Honokami, was very friendly and attentive throughout the meal, patiently explaining the best way to enjoy each cut with the different condiments.
We visited in the morning, so it was pleasantly quiet with no crowd at all, making the atmosphere very relaxing and enjoyable. The quality of the beef and the overall dining experience were both excellent. Highly recommended if you want to enjoy Kobe beef in a comfortable setting.
