初めて神戸牛を頂きました。上質なお肉とシェフの調理の虜になりました。陽気なシェフと美味しいお肉が癖になったので、絶対にまた来ます。
(Translated by Google)
I tried Kobe beef for the first time. I was captivated by the high-quality meat and the chef's cooking. The cheerful chef and delicious meat have made me a regular customer, so I will definitely come back.
