東京から神戸に観光にきて、神戸牛を食べようとなり二人で行きました。
神戸牛の極上赤身ステーキと極上希少部位のステーキを頂きました。
赤身とは思えないぐらい柔らかく美味しかったです。
希少部位は赤身より更に柔らかかったです。
調理の方がカウンター越しで神戸牛の歴史や肉のランクの説明をしてくださり、また楽しくユニークな方で楽しかったです。
その時は空いており穴場です！
みなさん是非行ってみてください。
(Translated by Google)
We came to Kobe from Tokyo for sightseeing and decided to eat Kobe beef, so we went there as a couple.
We had the finest lean Kobe beef steak and a steak of a rare, top-quality cut.
The lean meat was incredibly tender and delicious, unlike what you'd expect.
The rare cut was even more tender than the lean meat.
The chef explained the history of Kobe beef and the different grades of the meat from across the counter, and he was a fun and unique person, which made the experience very enjoyable.
It wasn't crowded when we went, so it's a hidden gem!
I highly recommend everyone go and try it.
