神戸牛みやび 北野坂店
Googleクチコミ

Very disappointing experience. I hope this is not what Kobe has to offer to tourists. I've not seen a Japanese chef with less passion about what he does.

Unfortunately this place is a big miss. Chef doesn’t seem very professional. Cuts of beef are marginal despite them being Kobe. Also the price was very expensive for the experience and quality. I wish it was better but it just wasn’t. :(

この店舗はもう2度と行きません。 神戸牛サービスランチ1500円（税別）に惹かれて入店しましたが、肉は60gとかなり少なく、その上ドリンクオーダー必須とのことで飲みたくもないウーロン茶を300円（税別）出して飲まされ、結局1980円（税込）も支払うことになりました。 店前の看板には肉が60gであることもドリンクオーダー必須の記載もないため、金額こそ高くないとはいえ、実態はボッタクリバーと同等と思われても仕方がない。おそらく改善はないだろう。 (Translated by Google) I will never go to this store again. I entered the restaurant because I was attracted by the Kobe beef service lunch for 1,500 yen (excluding tax), but the meat was quite small at 60g, and on top of that, I was told that I had to order a drink, so I was forced to drink oolong tea that I didn't want to drink for 300 yen (excluding tax), and ended up paying 1,980 yen (incl. tax). The sign in front of the store doesn't say that the meat is 60g or that you have to order a drink, so even though the price isn't high, you can't help but think that the actual situation is the same as Bottacriver. Probably no improvement.

1) The Kobe beef is good, but pretty much overpriced; 2) The menu price does not include 5% service charge and another 10% tax; 3) The chef's attitude is just so so, or at least won't make you feel hospitality, or in Japanese word 'Omotenashi おもてなし' .

Environment: 5 stars, becoz of no people inside. So,you cam enjoy a large space Food: 1 star Appearrance is goid, but the taste is not good We ordered Sirloin, it is not hot enough and even some part are cold, cannot taste the nature of wagyu which is full of fat, and melting inside the mouth. It is just a normal steak. It is not worthy of high price If the foos is 1000 yen, i will consider But ir is 10x higher Service: 1 star i think the chef is not progessional Whole shopf only have 1 man serving Chief, waiter, cashier, are the same person He can't handle the basic cooking skills which is make the frying Pan hot enough From his skills, you can know he is no a well trained chef i believe my cooking skills is better than him Conclusion Blacklist Plz don't go It will affect your experience in Japan The restaurant affects the whole branding of Japan & Kobe Wagyu beef

祝日で1500円のステーキランチは無かったけど、80gの赤身ステーキ2500円にしました。1500円のステーキは60gで、それよりもお肉も良いお肉とのこと。リーズナブルなお肉なのに目の前で焼いてもらえて大満足でした。お一人で全部の席のステーキを焼きつつ、お会計もされていてびっくりしました！ (Translated by Google) Since it was a public holiday, I didn't have the 1500 yen steak lunch, but I decided to have an 80g lean steak for 2500 yen. The 1,500 yen steak is 60g, and the meat is said to be better than that. Even though the meat was reasonably priced, I was very satisfied with the fact that it was grilled right in front of me. I was surprised to see that one person was grilling the steaks for all the seats and paying the bills!

It was nothing special and can say I have had Kobe shipped home and made it myself and also made local grocery store steak better than this. At least I can say I had Kobe in Kobe Japan. The owner and chef were very nice and the atmosphere was nice and small Maybe it holds 10 people max