(Translated by Google) We visited Kishokichi after making a reservation in advance while planning our trip to Osaka! The Kobe beef was truly unforgettable.
Its tenderness and umami flavor were comparable to top-grade Korean Hanwoo, and the added travel vibe made the taste even more special.
Among the salt, soybean paste, pickled garlic, and wasabi, the pickled garlic paired exceptionally well.
As for the garnish, the bamboo shoots were the most delicious. The asparagus was a bit tough, but since the meat was very tender, it was fine to eat together.
The price came out to 290,000 yen for two big eaters who ordered 8 servings, but it was absolutely worth it.
Although I didn't ask for her name, a kind female chef grilled the meat to our individual preferences, and we thoroughly enjoyed the meal.
I would like to express my gratitude to the chef who served our table.
Thanks to her, I had a truly moving experience.
Oh my!
(Original)
오사카 여행 계획 단계에서 미리 예약후 방문한 킷쇼키치 ! 고베규는 정말 잊지 못할 맛이였습니다.
부드러움과 감칠맛이 최상급 한우와 비교해도 손색이 없고, 여행의 감성까지 더해지니 더욱 특별한 맛이였습니다.
소금, 된장, 마늘장아찌, 와사비중 마늘 장아찌가 정말 잘 어울립니다.
가니쉬는 죽순이 가장 맛있었고 아스파라거스는 조금 질겼습니다만 고기가 매우 부드러워서 같이 먹기에 괜찮았습니다.
가격은 대식가 2명이 8인분 먹고 290000엔이 나왔습니다만 전혀 아깝지 않았습니다.
이름을 여쭤보지 못했지만 친절한 여성 쉐프님께서 각자 원하는 굽기에 맞춰 구워주셔서 맛있게 잘 먹었습니다.
테이블을 담당하셨던 셰프님께 감사인사를 전합니다.
덕분에 정말 감동적인 경험을 했습니다.
오오키니!
