(Translated by Google) Today I finally got to eat Kobe beef! I ordered the sirloin, and every piece had just the right amount of fat and chewiness. The beef I've had before tends to get greasy towards the end, but this wasn't. Plus, it was served with homemade wasabi and garlic—two different ways to enjoy it. The wasabi wasn't overpowering, like a sweet, pretty girl; the garlic wasn't pungent either, like a sophisticated lady with a rich life experience, meant to be savored slowly. Under Chef SARALA's skillful hands, I experienced a beef flavor I'd never tasted before. It was truly amazing, and I genuinely loved it.
(Original)
今天終於吃到神戶牛，我點的沙朗牛，每塊的油脂和嚼勁都剛剛好，之前吃的牛肉到後面會膩，但這裡的不會。而且用自製哇沙米和大蒜，二種不同味道的吃法，哇沙米不會嗆，像漂亮的女孩甜甜的；大蒜也不會嗆，像有氣質，豐富人生體會的女士，需要細細慢嚼。在SARALA主廚的手藝之下，完全體會到不曾吃過的牛肉美味，真的很棒，真心喜歡
