Had a great experience at this Kobe beef restaurant. The highlight was definitely the teppanyaki-style cooking where the chef prepares everything right in front of you. It made the whole meal feel really interactive. Our chef, Ranjan, was fantastic not only incredibly skilled but also really friendly and engaging throughout the meal. Watching him cook the Kobe beef was impressive, and the quality of the meat was great and tender, rich, and full of flavour.
