神戸牛 吉祥吉 西心斎橋店
Googleクチコミ

양재봉
2026年09月13日
(Translated by Google) The meat was the best I’ve ever had, and the level of flavor was just right. The dedicated chef, Ranjan, did a great job. Considering the price is high for a trip, it was a great experience. The half-bottle wine paired well with it as well. (Original) 고기는. 제가 먹오본 최고이고 임힘 정도가 좋았어요. 전담 세프 ranjan이 잘해주었어요. 여행이라 비싼거 감안하면 좋은 경험이예요. 하프보틀 와인도 잘 어울렸어요
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