但馬牛を手間暇かけて育て、厳選な基準をクリアした神戸牛が旨いのは言うまでもないが、薬味のニンニクチップ醤油漬け、独自調合のわさびに少量の醤油で食すステーキは格別でした。
(Translated by Google)
It goes without saying that Kobe beef, raised with care and attention from Tajima cattle and meeting strict standards, is delicious, but the steak served with garlic chips pickled in soy sauce, a unique blend of wasabi, and a small amount of soy sauce was exceptional.
