(Translated by Google) I dined at Kobe Beef Kisshokichi Honten before the epidemic and the experience was very good. I originally planned to eat there during this trip because of changes due to schedule changes. I originally thought that this Osaka restaurant would have the same experience. Obviously it was wrong. I originally booked a table at 7:30 and arrived at the restaurant at 7:42 due to a delay on the subway. After entering the seat, the waiter introduced the meal and I did not see the chef come out to introduce it. After finishing the appetizer, I asked the waiter for the Menu to order beef. At the same time, there were guests coming in later. The chef threw the hand towel I placed outside at my seat. I watched the waiter being bossed around by the chef. I couldn't feel the friendliness in the store because I can only give one star at least. I think this one is only worthy of giving to the waiter. If the chef doesn't want to receive it, there is no need to force the entrance. Thank you. I will never go there again in my life.
(Original)
疫情前曾到Kobe Beef Kisshokichi Honten用過餐 體驗很不錯 這次旅程原本也打算過去用餐 因為受行程安排影響而變更 原本以為大阪這間會有一樣的體驗 顯然是錯誤的 原預訂7:30入席 因地鐵延遲7:42才到店 入內後在位子上 一直是服務員再介紹餐點 也沒看到主廚出來介紹 再吃完前菜後 跟服務生要Menu 點牛肉來吃 同時後續有客人進來 主廚把我擺的較外面的擦手巾往我位子丟 看著服務生一直被主廚使喚 感受不到店內的友善 因為最少只能給一顆星 我認為這一顆只值得給服務生 如果主廚不想接待 大可不必勉強入店 謝謝 此生都不會再去
