神戸牛 吉祥吉 西心斎橋店
Googleクチコミ

(Translated by Google) Reservations are required, but you can purchase them at the door. We enjoyed the meats and sake. The presentation and service were also excellent. I was impressed by the chef's attentiveness to everything. The price is in line with other places for Kobe beef. (Original) Rezervasyon gerekli ama kapıda alabiliyorsunuz. Etleri ve sakeyi beğendik. Sunum ve servis de muazzamdı. Şef herşeye yetişti hayran kaldım. Fiyat kobe eti için diğer yerlerle aynı civarda.

(Translated by Google) Top restaurant for Kobe beef! Perfect meat, perfectly prepared right in front of your eyes! The shrimp are also highly recommended! (Original) Top Restaurant für Kobe Rind! Perfektes Fleisch, perfekt vor den Augen zubereitet! Auch die Garnelen sind empfehlenswert!

(Translated by Google) Excellent service from chef Maeda! I prepare it super delicious! (Original) Excelente servicio del chef Maeda ! Lo preparo súper rico !

We walk pass this street when on the way to Dotonbori for dinner, and we saw this restaurant and give it a try since we want to try Kobe beef, thanks to our chef Onishi, she is friendly, professional and throughout explanation, to recommend what to order and cook for us, the Kobe beef is excellent and delicious, overall experience was great, we are so enjoyed.

Fantastic experience. It’s amazing. Thank you so much, Mr. Maeda✨😊

Amazing experience

(Translated by Google) We made a reservation at Kissho Kichi during our Osaka trip planning stage! The Kobe beef was truly unforgettable. Its tenderness and savory flavor rivaled even the finest Korean beef, and the added touch of travel made it even more special. Of the salt, miso, garlic pickles, and wasabi, the garlic pickles were a perfect match. The bamboo shoots were the most delicious garnish, and while the asparagus was a bit tough, the meat was so tender it was a perfect accompaniment. The price for eight servings for two big eaters came to 290,000 yen, but it was worth it. I didn't get to ask for the names of the chefs, but the friendly female chefs cooked the beef to our preferred doneness, and it was delicious. I'd like to express my sincere gratitude to the chef who served our table. Thanks to her, we had a truly moving experience. Ookini! (Original) 오사카 여행 계획 단계에서 미리 예약후 방문한 킷쇼키치 ! 고베규는 정말 잊지 못할 맛이였습니다. 부드러움과 감칠맛이 최상급 한우와 비교해도 손색이 없고, 여행의 감성까지 더해지니 더욱 특별한 맛이였습니다. 소금, 된장, 마늘장아찌, 와사비중 마늘 장아찌가 정말 잘 어울립니다. 가니쉬는 죽순이 가장 맛있었고 아스파라거스는 조금 질겼습니다만 고기가 매우 부드러워서 같이 먹기에 괜찮았습니다. 가격은 대식가 2명이 8인분 먹고 290000엔이 나왔습니다만 전혀 아깝지 않았습니다. 이름을 여쭤보지 못했지만 친절한 여성 쉐프님께서 각자 원하는 굽기에 맞춰 구워주셔서 맛있게 잘 먹었습니다. 테이블을 담당하셨던 셰프님께 감사인사를 전합니다. 덕분에 정말 감동적인 경험을 했습니다. 오오키니!

First Kobe Beef Experience. To be honest I had really high expectations, the meat looked ok but not as in the photos. When cooked it looks weird but the taste is really good. Thats the most important thing. Chef speacks english, which is really nice. Maybe you can find a place with more quality meat around.

Chef Maeda very good beef and it was very pink and delicious

(Translated by Google) My husband and I stopped here during our trip to Japan to try some high-quality Kobe beef. The ambiance and service were truly fantastic, not to mention the meat! Onishi was a fantastic cook and cooked the meat exactly to our liking. Highly recommended if you're in Osaka! (Original) Mein Mann und ich waren während unserer Japan-Reise hier um einmal hochwertiges Kobe Rind zu essen. Das Ambiente und der Service waren wirklich toll, ganz zu schweigen vom Fleisch! Onishi war eine super Köchin und hat das Fleisch genau nach unserem Geschmack hinbekommen. Große Empfehlung, wenn man in Osaka ist!