KOBE BEEF RED ONE
Googleクチコミ

(Translated by Google) The service was excellent. The garlic served with the steak was especially delicious! Yoshi was very attentive! ^^ (Original) Der Service war sehr gut. Besonders der Knoblauch, der zum Steak serviert wurde, war ein wahrer Gaumenschmaus! Yoshi war sehr zuvorkommend! ^^

Shun and Rui were my servers and have been very nice and accomodating to me and my friends dining in, the food was good for what I ordered and I left feeling full!

SUGOI

Amazing beef. Best steak ever

(Translated by Google) Unfortunately, I had a terrible experience at this restaurant, both in terms of the service and, above all, the quality of the meat. €250 for tough, poorly cooked meat. Avoid. (Original) Purtroppo una pessima esperienza in questo ristorante, sia per il servizio, sia sopratutto per la qualità della carne, 250€ per mangiare della carne dura e cotta anche male, da evitare.

Very nice. This is my first try. Really amazing. The best quality. Thank you for your serving.

The food here is pricey but delicious. However the best thing about this place is how warm Nishi the waitress was. Would highly recommend!

Yoshi was spectacular!!! The steak and the beef nigiri was amazing ! Ask for Yoshi, is the best you can fin in all Kobe city !

(Translated by Google) Fantastic meal at Kobe Red One! We tried Kobe beef for the first time at this restaurant owned by Yoshi-san. We arrived early and were seated immediately. The service was excellent and the food delicious. You can taste the French touch brought by the owner (who trained in Burgundy) in both the dishes and the service! The prices are very reasonable, and the restaurant has several awards and certifications for its meat, which is reassuring. A must-try! (Original) Super repas au Kobe Red One ! Nous avons testé le bœuf de Kobe pour la première fois dans cet établissement tenu par Yoshi-San. Nous sommes arrivés tôt et avons été installé directement, le service est excellent et la nourriture délicieuse. On sent la French touch apportée par le maître des lieux (qui a fait ses classes en Bourgogne) dans l’assiette et au niveau du service ! Les prix sont très correctes et l’établissement a plusieurs récompenses et labels pour la viande, ce qui rassure. À faire et refaire !