神戸牛ステーキ3種食べ比べ 神戸牛 極上赤身＆神戸牛 厳選赤身＆神戸牛 別格希少部位のコースをいただきました。食感やお肉の味の違いがわかってびっくり！今日の希少部位はサーロイン。ミディアムレアがオススメと言われ、出てきたサーロインだけが……ということで、食事だけ4つです。コースのボリュームもちょうどいい感じです。お肉はもちろん美味しいしですが、私はゴマドレとゆずマヨのローストビーフサラダが大好きです！
(Translated by Google)
I had a course meal comparing three types of Kobe beef steak: Kobe beef premium lean meat, Kobe beef carefully selected lean meat, and Kobe beef exceptional rare cuts. I was surprised to be able to taste the difference in texture and flavor of the meat! Today's rare cut was sirloin. I was told that medium-rare was recommended, and only the sirloin was served... so there were four dishes in total. The portion size of the course was just right. The meat was delicious, of course, but I especially loved the roast beef salad with sesame dressing and yuzu mayonnaise!
