The steak is perfectly cooked, showcasing a vibrant pink center and a slight char on the edges that enhances the beef’s natural umami. Each bite is melt-in-the-mouth, with a balance of tenderness and flavor typical of high-grade Wagyu.
The hamburger patty offers a contrast in texture—succulent, slightly coarse, and deeply savory. The glaze complements the beef without overpowering it, adding a layer of sweetness and depth.
