(Translated by Google) ⭐️⭐️⭐️⭐️☆ (3.5/5)
I was looking forward to Kobe beef, but the cooking was a bit disappointing
I came here to taste Kobe beef this time, and ordered two 110g portions of red meat. I ordered a la carte, but there was no set meal, so the overall consumption was not low.
The fat and aroma of the meat itself are indeed excellent, but unfortunately the cooking on the outside is not well controlled, the edges are dry and hard, and it is a bit tough to chew. I was really surprised at the first bite. Fortunately, the middle part is soft and juicy, and you can taste the unique sweetness and delicate taste of Kobe beef, and you can also feel the store's attentiveness in selecting ingredients.
There is a detailed "Kobe beef eating instructions" on site. It is recommended to eat it in its original flavor first, and then add wasabi, sauce or salt to experience the multi-layered flavor. Although there are some flaws, it is still a high-end beef experience worth trying overall, but if you have too high expectations for Kobe beef, you may be a little disappointed.
📍Recommendation: The red meat in the middle part is the best for tasting the meaty aroma and fat balance
💡Tips: It is recommended to communicate with the store about the degree of doneness required to avoid overcooking the edges and affecting the taste
(Original)
⭐️⭐️⭐️⭐️☆（3.5/5）
神戶牛期待滿滿，但火候稍嫌可惜
這次專程來嚐神戶牛，特別點了兩份 110g 的紅肉部位，單點沒有套餐，整體消費不低。
肉質本身的油花和香氣確實優秀，但可惜外側火候略控制不佳，邊緣偏乾硬，嚼起來稍韌，第一口真的有點驚訝。幸好中間部位就柔軟多汁，吃得到神戶牛獨有的甜味與細膩口感，也能感受到店家對食材挑選的用心。
現場有詳細的「神戶牛吃法說明」，建議先吃原味，再搭配山葵、醬汁或鹽巴，體驗多層次風味。雖然略有瑕疵，但整體仍是值得一試的高級牛肉體驗，只是如果對神戶牛期待過高，可能會稍微失落。
📍推薦：中間部位的紅肉最能吃出肉香與油脂平衡
💡小提醒：建議和店家溝通熟度需求，避免邊緣過熟影響口感
