visited alone during one week Japan trip. walk-in the restaurant because want to try Kobe beef.
A good looking service staff, Hirose, gave me the menu and introduced the characteristics of different dishes, and also gave me the size model of the steak for reference.
Each time the dish was served, the characteristics of the ingredients were also introduced.
The taste of steak was so great and the texture was amazing.
The beef melted in my mouth.
Even the price was high, but this was my wonderful experience in Kobe.
