(Translated by Google) This is a steakhouse. We originally wanted to go to Beef Kurosawa, but the chef said it was full, so he took us to this restaurant and told us it was the same restaurant. Yoshi and Momoka greeted us today and they were very friendly. It was my first time eating Kobe Wagyu beef and the meat was really tender. The price was not as high as the 5,000 or 6,000 that you would pay at a Michelin steakhouse.
(Original)
這是一家牛排店, 本來是想去beef Kurosawa 但是主廚說客滿 直接親自把我們帶到這家入座 說是一樣的店， 今天接待我們的是Yoshi以及momoka ，人非常親切，第一次吃神戶和牛，肉真滴軟，價格也不像各種米其林牛排屋動輒五六千
