(Translated by Google) This is a steakhouse. We originally wanted to go to Beef Kurosawa, but the chef said they were full and personally led us to this place, saying it was the same restaurant. Yoshi and Momoka served us today; they were very friendly. It was my first time eating Kobe Wagyu beef, and the meat was incredibly tender. The price wasn't like those Michelin-starred steakhouses where it easily costs five or six thousand yen.
(Original)
這是一家牛排店, 本來是想去beef Kurosawa 但是主廚說客滿 直接親自把我們帶到這家入座 說是一樣的店， 今天接待我們的是Yoshi以及momoka ，人非常親切，第一次吃神戶和牛，肉真滴軟，價格也不像各種米其林牛排屋動輒五六千
