(Translated by Google) It was my first time to eat high-end steak with disposable chopsticks and pair it with rice. It was quite an interesting experience. The Kobe beef itself was of a certain standard, but after tasting it, I felt that the nigiri and other side dishes were relatively inferior. Next time, I will probably order beef alone. It may be because I visited on a weekday at noon, the service staff's English communication was not as fluent as other reviews say, but the flaws outweigh the merits. Overall, it is still a restaurant worth visiting.
(Original)
第一次用衛生筷吃高級牛排並且搭配白飯，相當有趣的體驗。神戶牛本身有一定的水準，但握壽司及其他配菜個人品嘗後感覺是相對失色不少，下次應該會是單點牛肉。可能是平日中午到訪，服務人員對英文溝通上並不如其他評論上那麼流利，但是瑕不掩瑜整體上還是值得一訪的餐廳。
