(Translated by Google) It was quite an interesting experience to eat premium steak with rice using disposable chopsticks for the first time. The Kobe beef itself was of a certain standard, but the nigiri sushi and other side dishes were relatively underwhelming in my opinion. Next time, I'll probably order the beef separately. Perhaps because I visited on a weekday at lunchtime, the staff's English communication wasn't as fluent as some other reviews suggested, but this minor flaw didn't detract from the overall experience; it's still a restaurant worth visiting.
(Original)
第一次用衛生筷吃高級牛排並且搭配白飯，相當有趣的體驗。神戶牛本身有一定的水準，但握壽司及其他配菜個人品嘗後感覺是相對失色不少，下次應該會是單點牛肉。可能是平日中午到訪，服務人員對英文溝通上並不如其他評論上那麼流利，但是瑕不掩瑜整體上還是值得一訪的餐廳。
