This place is great for Kobe beef steak dinner. We chose a variety to try. Airi and Rui hosted us. Excellent service as can be expected. We took a while to decide. Selected the tender, the cutlet and hamburger, rare with appetizer, premium sirloin. Mom says the premium sirloin is better than tender. Listen to mom. We also had Asahi alcohol free beer. I chose the 'Bonds well with beef' sake which has a nice clean taste. We had the set option for Y900 you get rice, salad, soup. There is an elevator to the restaurant on level 2 which allowed my mom to dine here. If I had 2 stomachs I'd try their other beef cuts (more expensive). Rui tried to persuade me to try the beef sushi which is flamed (Aburi style) but I felt like a straight up steak tonight. Come. It's ok.
