希少部位のクラスタと言う部位を堪能しました。柔らかく、甘みがあり、すごく美味しかったです。塩とわさびの食べ方が一番好きでした。付け合わせのお野菜、サラダもとても美味しかったです。食べた証明書も頂きました。
(Translated by Google)
I enjoyed the rare "cluster" cut of beef. It was tender, sweet, and incredibly delicious. I liked eating it best with salt and wasabi. The accompanying vegetables and salad were also very tasty. I even received a certificate proving that I had eaten it.
