The atmosphere is amazing, staff are friendly and welcoming to locals and foreigners alike, and the meat is simply exquisite. Buttery, tender and delicious cuts of meat prepared to perfection. A personal favorite of mine was the Sirloin cut, I recommend the experience. Probably some of the best beef I’ve had in a long time, and if I have the chance I would definitely come back again and sit down for a delicious meal made with care and devotion.
