神戸牛ステーキ3種食べ比べ 神戸牛 極上赤身＆神戸牛 厳選赤身＆神戸牛 別格希少部位のコースをいただきました。食感やお肉の味の違いがわかってびっくり！今日の希少部位はサーロイン。ミディアムレアがオススメと言われ、出てきたサーロインだけが……ということで、食事だけ4つです。コースのボリュームもちょうどいい感じです。お肉はもちろん美味しいしですが、私はゴマドレとゆずマヨのローストビーフサラダが大好きです！
(Translated by Google)
I had the course of comparing three types of Kobe beef steaks: Kobe beef, premium lean & Kobe beef, carefully selected lean & Kobe beef, and exceptional rare cuts. I was surprised at the difference in texture and taste of the meat! Today's rare cut was sirloin. They recommended medium rare, and all they brought was sirloin... so I'll give you four for the food alone. The portion size of the course was just right. The meat was delicious, of course, but I loved the roast beef salad with sesame dressing and yuzu mayonnaise!
