事実のみを
⚪︎休レストランで大人数（19名）での予約
お店より確認の電話
内容は本当に来るのか？決まってるのか？と聞かれる
うーん迷惑ドタキャンが多発しているから仕方ないのかな
4名テーブル✖️4席、3名✖️1席 の19名
1時間前に電話が入り他のお客がキャンセルになったので6名✖️2席、7名✖️1席に変更しますと一方的に連絡が…
4人掛けがゆっくり座れるんだけどお店のご都合もあるので、これも仕方ないのかな
少し早めに行っても大丈夫か？と尋ねる
遅くなる事はないのか？と逆質問
これもドタキャンを疑っての質問かなぁとお店の対応に少々不安を感じるも仕方ないのかな？
時間通りに全員集合
飲み放題のメニューを見せて頂き、お願いしようとお尋ねしたら、予約の時に言われてないから出来ませんとおじ様がキレ気味に…
個別に注文させて頂きました
他のお客様がきたら大丈夫なのか？って心配しましたがその他は1組お二人様のみ
なんの心配も入りませんでした
お肉の焼き加減はウェルダンとミディアムレアの2択だけらしい
個人的にはレア好きです
メニューに関して当日の追加や変更は触れてもらえず
訪問人数が多かったのでだと思います
予約で準備して対応
飛び込みのお客様はお断りなのかと考えてみました
サーブに関してはアルバイトであれば一生懸命されていたと思います
ご予算的にも期待はしてはいけません
お料理もコストの問題、味は好みなので…
お肉の甘さ、香り、そして後口の余韻を楽しんでくださいとの事でしたが…
うーん色々食べ歩いてますが
個人的にはごめんなさい
人数が多いので提供には時間差は仕方ないと思いますが、最後のお片付けも食べ終わった所から…
という事で早く帰って欲しいんだと感じましたので今からお店を出ようと思います
やっぱり正真正銘神戸牛ステーキ（品評会入賞の牛さん）でないとお客様扱いはしてもらえないのでは？という残念な結果でした
(Translated by Google)
only the facts
⚪︎Reservation for a large group (19 people) at a closed restaurant
Confirmation call from the store
Will the content really come? Has it been decided? asked
Hmm, I guess it can't be helped since there are a lot of nuisance cancellations.
19 people: 4 people table ✖️ 4 seats, 3 people ✖️ 1 seat
I received a call 1 hour beforehand and was told that another customer had canceled, so I would be changing the reservation to 2 seats for 6 people and 1 seat for 7 people...
It can comfortably seat 4 people, but I guess it can't be helped because of the restaurant's convenience.
Is it okay if I go a little early? ask
Will it ever be late? and reverse question
I wonder if this question is due to a sudden cancellation, and I feel a little uneasy about the store's response, but I guess I can't help it.
Gather everyone on time
When I was shown the all-you-can-drink menu and asked if I could order it, the uncle got angry and said he couldn't do it because it wasn't mentioned at the time of reservation...
I ordered it separately
Is it okay if other customers come? I was worried, but there was only one group of two people.
I didn't have any worries
There seem to be only two options for how well-done the meat is: well-done and medium-rare.
Personally I like rare
No mention of additions or changes to the menu on the day.
I think it's because there were a lot of visitors.
Prepare and respond by making a reservation.
I was wondering if walk-in customers are not allowed.
As for serving, I think if it was a part-time job, you would have worked hard.
Don't have high expectations considering your budget.
Cooking is also a matter of cost, and I like the taste...
Please enjoy the sweetness, aroma, and aftertaste of the meat...
Well, I'm eating a lot of different things.
Personally I'm sorry
Since there are a lot of people, I think it is inevitable that there will be a delay in serving, but you can also clean up after eating...
So I feel like I want you to go home early, so I'm going to leave the store now.
After all, if it's not a genuine Kobe beef steak (beef that won an award at the fair), they won't treat you like a customer. It was a disappointing result.
