事実のみを
⚪︎休レストランで大人数（19名）での予約
お店より確認の電話
内容は本当に来るのか？決まってるのか？と聞かれる
うーん迷惑ドタキャンが多発しているから仕方ないのかな
4名テーブル✖️4席、3名✖️1席 の19名
1時間前に電話が入り他のお客がキャンセルになったので6名✖️2席、7名✖️1席に変更しますと一方的に連絡が…
4人掛けがゆっくり座れるんだけどお店のご都合もあるので、これも仕方ないのかな
少し早めに行っても大丈夫か？と尋ねる
遅くなる事はないのか？と逆質問
これもドタキャンを疑っての質問かなぁとお店の対応に少々不安を感じるも仕方ないのかな？
時間通りに全員集合
飲み放題のメニューを見せて頂き、お願いしようとお尋ねしたら、予約の時に言われてないから出来ませんとおじ様がキレ気味に…
個別に注文させて頂きました
他のお客様がきたら大丈夫なのか？って心配しましたがその他は1組お二人様のみ
なんの心配も入りませんでした
お肉の焼き加減はウェルダンとミディアムレアの2択だけらしい
個人的にはレア好きです
メニューに関して当日の追加や変更は触れてもらえず
訪問人数が多かったのでだと思います
予約で準備して対応
飛び込みのお客様はお断りなのかと考えてみました
サーブに関してはアルバイトであれば一生懸命されていたと思います
ご予算的にも期待はしてはいけません
お料理もコストの問題、味は好みなので…
お肉の甘さ、香り、そして後口の余韻を楽しんでくださいとの事でしたが…
うーん色々食べ歩いてますが
個人的にはごめんなさい
人数が多いので提供には時間差は仕方ないと思いますが、最後のお片付けも食べ終わった所から…
という事で早く帰って欲しいんだと感じましたので今からお店を出ようと思います
やっぱり正真正銘神戸牛ステーキ（品評会入賞の牛さん）でないとお客様扱いはしてもらえないのでは？という残念な結果でした
(Translated by Google)
Only the facts
⚪︎Reservation for a large group (19 people) at a closed restaurant
Confirmation call from the restaurant
They asked, "Are you really coming? Is it confirmed?"
Hmm, I guess it can't be helped since there have been a lot of last-minute cancellations.
19 people, seated at 4 tables of 4 and 1 table of 3
An hour before, they called and unilaterally informed us that another customer had canceled, so they would be changing the seating to 2 tables of 6 and 1 table of 7...
The 4-person tables would allow for more comfortable seating, but I guess it can't be helped since it's the restaurant's convenience.
I asked, "Is it okay if we arrive a little early?"
They countered with a question, "Will you be late?"
I felt a little uneasy about the restaurant's response, wondering if they suspected a last-minute cancellation, but I guess it can't be helped?
Everyone arrived on time.
They showed us the all-you-can-drink menu, and when I asked if we could order it, the gentleman said somewhat angrily, "We can't do that because it wasn't mentioned when you made the reservation..."
We ordered individually.
Will it be okay if other customers arrive? I was worried, but there was only one other group of two people.
There was nothing to worry about.
Apparently, the only options for the doneness of the meat are well-done and medium-rare.
Personally, I prefer it rare.
Regarding the menu, they didn't mention any additions or changes on the day.
I think this is because there were so many people.
They prepare and serve based on reservations. I wondered if they turn away walk-in customers.
Regarding the service, I think the part-time staff did their best.
However, you shouldn't expect too much given the budget.
As for the food, it's a matter of cost, and taste is a matter of personal preference...
They said to enjoy the sweetness, aroma, and lingering aftertaste of the meat, but...
Hmm, I've eaten at many places, but personally, I'm sorry.
I understand that there might be a time lag in serving due to the large number of people, but even the final cleanup started as soon as we finished eating...
So, I felt like they wanted us to leave quickly, and I'm going to leave now.
I'm disappointed to conclude that you won't be treated like a customer unless you order genuine Kobe beef steak (from a cow that has won an award at a competition).
