平日の13時にあらかじめ予約して訪問。
4組ほどいて、奥のテーブルはカーテンで仕切られて半個室のような雰囲気。
コースののお肉はもちろんお野菜もしっかり味がして美味しかった。
(Translated by Google)
We visited at 1pm on a weekday after making a reservation in advance.
There were about four groups there, and the tables in the back were separated by curtains, giving it the atmosphere of a semi-private room.
The meat and vegetables in the course were well-seasoned and delicious.
