初めての神戸牛でした。
店員さんのおすすめで赤身とフィレを頼んで食べ比べしましたが、違いが物凄く分かりやすくフィレの甘さが際立っていました。次回来たらシャトーブリアンも頂きたいとおもいます。
(Translated by Google)
It was my first time eating Kobe beef.
I ordered the lean meat and the fillet at the staff's recommendation and compared them, and the difference was very clear, with the sweetness of the fillet standing out. Next time I come, I'd like to try the Chateaubriand as well.
