ランチタイムの一番安いのはご飯、サラダ、スープ付きのもも肉60gで1620円。庶民の自分にも手の届く値段で神戸牛を味わえました。お肉は柔らかくておいしかったです。
(Translated by Google)
The cheapest option at lunchtime is 60g of thigh meat with rice, salad, and soup for 1,620 yen. I was able to enjoy Kobe beef at a price that even ordinary people like me could afford. The meat was tender and delicious.