(Translated by Google) This restaurant really calls into question the claim that "Kobe steak" is a symbol of premium quality...?
Even after spending 10,000 yen on a premium Kobe steak, the meat was not only tough and stringy, but even with healthy teeth, I couldn't chew it! The only cutlery provided was a pair of disposable chopsticks—don't doubt it, it's true... so there were no knives or forks to cut the meat into smaller pieces for easier eating. I ended up with a massive pile of chewed-up sinew on my plate (I won't post a photo because the image wasn't good).
The staff seemed unfazed, and the owner didn't even bother to show any concern. I doubt I'll ever eat anything advertised as Kobe beef again!
(Original)
這間店讓我對於「神戶牛排」的稱號是頂級的象徵，帶來極大問號….？
即使花了一萬日幣選擇 一塊神戶頂級赤身肉牛排，但肉質不僅偏硬且帶筋，本人牙齒健康正常，可是真的咬不爛！！ 餐具只有提供一雙拋棄式衛生筷，不要懷疑，是真的…所以也沒有刀叉可以將肉切的更小方便入口，最後我留下一大堆咀嚼過的筋肉混合物在餐盤上（因畫面不佳，這裡就不提供照片）。
店員或許見怪不怪，老闆也沒出來關心，我想我這輩子再也不會吃任何標榜神戶牛的食物了！
